Look, we're not gonna pretend we're reinventing the wheel here. But what we do is take incredible ingredients from local farms and artisan producers, then treat 'em with the respect they deserve. Our chef's been kicking around kitchens for twenty years, and she's brought that whole journey to this mountain.
The connection to our forge isn't just a gimmick - it's real. We work with the same fire, the same intensity, the same attention to detail. Every dish that leaves our kitchen has been shaped, tested, and refined until it's exactly right.
Daily Service
Local Sourcing
Chef Elena Moretti
Culinary Director
These dishes change with what's available, what's fresh, and honestly, what our chef's feeling inspired by. But here's what we're loving right now.
36oz bone-in ribeye from a ranch just two hours south. We age it in-house for 45 days, then cook it over actual forge coals. Yeah, the same forge where guests hammer steel in the morning. The char you get from those coals? Can't replicate it any other way.
$89
Pasta rolled that morning, mushrooms foraged from the surrounding forest (we've got a guy), finished with truffle oil that's actually from real truffles.
$34
Caught off Vancouver Island, miso-glazed and broiled. Comes with whatever vegetables looked good at the market that day. Simple, clean, perfect.
$42
We get it - you're here to climb mountains or bang on hot metal, not sit around nibbling croissants. Our breakfast's designed to actually fuel your day. House-made everything, local eggs from chickens that have better views than most people, bacon that's smoked on-site.
Small-batch roaster from Vancouver. They're obsessive about it, which works for us.
No heat lamps here. Order it, we cook it, you eat it hot.
Breakfast Hours: 7:00 AM - 11:00 AM
Continental spread included for all guests. Full menu available a la carte.
Our bar manager spent five years in Montreal's cocktail scene before moving out here for the mountains. She's brought her whole playbook and then some. The wine list focuses on BC producers and natural wines - stuff that actually tastes like something.
Wine selections, mostly BC & Pacific Northwest
Local breweries & distilleries featured
Bar Hours: 11:00 AM - 1:00 AM
Live music Fridays & Saturdays
Seats up to 16. Got its own fireplace, wine display, the works. Perfect for that milestone dinner or corporate thing where you actually want people to talk to each other.
Right in the kitchen. Seats 6. Elena herself runs the show here - tasting menu changes based on the day's finds. Fair warning: it's a commitment. 3+ hours, multiple courses, stories included.
Summer only, weather dependent (obviously). Seats 40. Those mountain views you came here for, now with dinner. We've done everything from weddings to company retreats out here.
Tables fill up fast, especially on weekends. Give us a call or book online - either way, we'll make sure you're taken care of.
(604) 555-0147